Wilton Method Course III

Fondant, gum paste, and tiered cakes...plus proof that, for me, every day is Halloween.

For this cake, I also took a crack at making Marshmallow Fondant. It's not difficult to make and tastes far better than the rollable boot leather than Wilton sells as premade fondant. The recipe can be obtained from Confections of a Foodie Bride

Here's the final result of my efforts. Butterscotch cake with vanilla buttercream covered by marshmallow fondant. My coworkers loved it.