![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVgfK2se9tbr2K0HnrAQEVAmmcOutnnxlxZjnX5NavGSZEUY2wOwwEASE7DebRZaV6t8vEeS1MuEXYyDaO7oB1_fIPt1BCxYUplFx8Q9A1XRJK-nufRqrKX2hOjXs0nCglz3_nh23yGRlX/s320/0620091837a.jpg)
Here's the dinner he made. It's all from scratch.
Bacon wrapped steak, grilled corn, cheddar mashed potatoes, homemade beer bread, and wedge salad.
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Next time I want to go to Ruth Chris, I'm just going to pay him to make me steak.
I'm Mark. I'm not a professional baker, chef, or confectioner. I live in Pittsburgh, work in IT, and have a degree in theology. All that said; I LOVE food, be it cooking, baking, candy making, or exploring new cuisines. This is a chronicle of my adventures in food and culture, an adventure I am privileged to share with my girlfriend Joanna.
I don't like the color of the dish. It doesn't do the meal any justice. I have experienced your incredible cooking and I'm certain that this was a delicious meal. And put a few diced tomatoes on the wedge salad. Not like your trying to sell anything here so I'll shut up.
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